About Hay
Alfalfa is a legume hay in the pea family and is sometimes called “lucerne.” When properly cured, alfalfa is the best of the legume hays from a nutrient standpoint. Alfalfa is used for horses, dairy cows, beef cattle, sheep, chickens, turkeys and other farm animals, and has the most feed value of all the perennial pasture forages.
Nutritional Benefits
High Vitamin Content
Alfalfa has a high nutritional quality, containing vitamins A, D, E, K, U, C, B1, B2, B6, B12, Niacin, Pantothenic acid, Inositol, Biotin, and Folic acid.
High Protien And Calcium
In comparison to grass hay, Alfalfa is more palatable and superior in energy, calcium, and protein.
High Mineral Count
Alfalfa contains the minerals Phosphorus, Calcium, Potassium, Sodium, Chlorine, Sulfur, Magnesium, Copper, Manganese, Iron, Cobalt, Boron, Molybdenum and trace elements such as Nickel, Lead, Strontium and Palladium.
Alfalfa Hay’s Benefits for Horses
Alfalfa Hay’s Benefits for Horses
Alfalfa Hay’s Benefits for Cattle
Alfalfa Hay’s Benefits for Cattle
Export Hay
Anderson Alfalfa hay from the US is especially popular in export markets due to our ability to source from multiple supply platforms, in addition to our farming operations. This unique combination of controlled supply and access to open markets allows us to provide overseas partners with various grades to suit different nutritional and quality needs.